Crispy Empanadas
Indulge in the warmth of homemade empanadas with this simple and delightful recipe. Featuring a golden, flaky crust filled with savory ground meat, onions, and spices, these bites are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these empanadas are sure to bring smiles to your table. Easy to make and customizable to your taste, they offer a delicious culinary adventure that evokes fond memories.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 tsp salt
- 1/4 cup ice-cold water
- 1 lb ground beef or chicken
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin or paprika
- 1 egg (for egg wash)
Instructions
- Make the Dough: In a large bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually mix in ice-cold water until dough forms.
- Knead: Transfer dough to a floured surface; knead gently for about 5 minutes. Wrap in plastic wrap and let rest.
- Prepare Filling: Sauté onions and garlic until translucent. Add ground meat and spices; cook until browned.
- Assemble Empanadas: Roll out dough thinly and cut into circles. Place about 1 tablespoon of filling on each circle.
- Seal: Fold empanadas over filling and press edges firmly with a fork.
- Bake: Preheat oven to 375°F (190°C). Place on greased baking sheets, brush with egg wash, and bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 empanada (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg