Irresistible Egg Cups: Easy & Delicious Breakfast Treats

There’s something irresistibly charming about egg cups, with their fluffy egg goodness cradled in a savory shell of ingredients that practically sings breakfast. Picture biting into one and enjoying the harmonious blend of flavors, from crispy bacon to fresh veggies, all baked to perfection. This delightful dish is not just a meal; it’s your new best friend during busy mornings or lazy brunches when you want to impress without breaking a sweat.

Now, let me take you on a little journey. I remember the first time I made these egg cups for my friends. We were supposed to have a simple brunch, but I decided to jazz things up. As the aroma wafted through the kitchen, they flocked in like moths to a flame, eyes wide with anticipation—and I knew right then that we were in for an unforgettable feast.

Seeing my friends devour those delightful little cups filled with eggy goodness was priceless. They left raving about my culinary prowess—little did they know how simple it really was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Use large eggs for the best texture and fluffiness; they bind everything beautifully.

• Cheese: Shredded cheddar, feta, or mozzarella adds creaminess; don’t skimp on this crucial ingredient!

• Bacon or Sausage: Cooked and crumbled bacon or sausage gives a savory punch that pairs perfectly with eggs.

• Vegetables: Bell peppers, spinach, or mushrooms add freshness and nutrients; chop them finely for even cooking.

• Salt and Pepper: Essential seasonings; adjust according to your taste for the perfect flavor boost.

For the toppings:

• Fresh Herbs: Chopped chives or parsley brighten the dish wonderfully; sprinkle them on right before serving for freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grab a muffin tin and spray it with nonstick cooking spray—no one likes an egg cup that clings stubbornly to its mold.

Cook the Meat: In a skillet over medium heat, cook the bacon or sausage until crispy. The sizzling sound should fill your kitchen as you enjoy that mouthwatering aroma wafting through the air.

Prepare Your Veggies: While your meat cooks, chop your vegetables into tiny pieces. Aim for small bits that will cook evenly and blend seamlessly into your egg mixture.

Whisk Those Eggs: In a bowl, crack open your eggs and whisk them until fully combined. Add salt and pepper here! The mixture should be light and frothy—like a fluffy cloud waiting for its moment of glory.

Combine Ingredients: Toss in your cooked meat, chopped veggies, and cheese into the egg mixture. Stir gently to ensure everything is well-coated; you want each bite to burst with flavor.

Fill Muffin Tin: Pour equal portions of the mixture into each muffin cup until they are about three-quarters full. This allows room for them to puff up nicely while baking without spilling over the sides.

Bake Until Set: Place them in the preheated oven and bake for 18-20 minutes until golden brown on top. You’ll know they’re done when they puff up beautifully and no longer jiggle when you gently shake the pan.

And there you have it! Let them cool slightly before carefully prying them out of the muffin tin—trust me; patience is key here! Serve warm and watch as everyone dives in with glee!

These egg cups are more than just breakfast; they’re a canvas for creativity! Mix in leftover veggies from last night’s stir-fry or swap out cheeses depending on what’s lurking at the back of your fridge. Enjoy experimenting—your taste buds will thank you!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Whisk your eggs, prepare your add-ins, and pour into greased muffin tins. Bake for 18-20 minutes until firm but slightly jiggly in the center for that perfect egg cup.

Add Your Touch

Feel free to customize your egg cups! Swap out spinach for kale, use feta instead of cheddar, or toss in leftover veggies from last night’s dinner. The possibilities are as endless as your imagination and fridge contents.

Storing & Reheating

Store egg cups in an airtight container in the fridge for up to four days. To reheat, simply place them in the microwave for about 30 seconds or until warmed through, preserving their fluffy goodness.

I remember the first time I made these egg cups; my friends couldn’t believe how simple yet delicious they were. They all went back for seconds, leaving me with an empty muffin tin and a heart full of joy.

FAQ

Can I make egg cups ahead of time?

Yes, you can prepare them the night before and bake in the morning for convenience.

What can I substitute for eggs?

For a vegan option, try using silken tofu blended with nutritional yeast as a base.

How do I know when they are done?

Egg cups should be firm to touch but slightly jiggly in the center when perfectly cooked.

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Egg Cups

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Egg cups are a delightful and versatile breakfast option, perfect for busy mornings or leisurely brunches. These little baked wonders combine fluffy eggs with your favorite ingredients like crispy bacon, fresh vegetables, and melted cheese, creating a harmonious blend of flavors that will impress anyone at your table. Easy to prepare and customizable, egg cups can be made ahead of time, making them a staple for meal prep or entertaining.

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Makes approximately 6 servings (6 egg cups) 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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• 6 large eggs
• 1 cup shredded cheddar cheese
• ½ cup cooked and crumbled bacon or sausage
• ½ cup chopped bell peppers or spinach
• Salt and pepper to taste
• Fresh herbs (chives or parsley) for garnish

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a muffin tin with nonstick spray.
2. In a skillet over medium heat, cook the bacon or sausage until crispy.
3. While the meat cooks, chop vegetables into small pieces.
4. In a bowl, whisk eggs with salt and pepper until frothy.
5. Combine cooked meat, veggies, and cheese into the egg mixture; stir gently.
6. Pour the mixture into muffin tins until three-quarters full.
7. Bake for 18-20 minutes until golden brown and set.
8. Cool slightly before removing from tins, serve warm.

Nutrition

• Serving Size: 1 egg cup (80g)
• Calories: 150
• Sugar: 1g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 12g
• Cholesterol: 180mg