Dumpling Sauce
Dumpling sauce is the perfect companion to elevate your favorite dumplings, bringing a burst of flavor and aroma to every bite. This easy-to-make sauce combines rich soy sauce with zesty rice vinegar, nutty sesame oil, and fresh garlic for an irresistible dipping experience. Ideal for any weeknight dinner or special gathering, this versatile sauce can also complement spring rolls and grilled meats. Prepare to impress your family and friends with this delightful addition to your culinary repertoire!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup low-sodium soy sauce
- 2 tbsp unseasoned rice vinegar
- 1 tbsp toasted sesame oil
- 1 tsp chili oil (adjust to taste)
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tsp sugar
Instructions
- Gather all ingredients.
- In a medium bowl, whisk together soy sauce and rice vinegar until smooth.
- Stir in sesame oil and chili oil for added depth of flavor.
- Add minced garlic and mix well until evenly incorporated.
- Finally, fold in chopped green onions and sugar. Taste and adjust seasoning as needed.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 25
- Sugar: 1g
- Sodium: 480mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg