Donut Holes
Donut holes are irresistible little bites that combine the joy of classic donuts with a fun-sized twist. These fluffy, golden orbs are perfect for breakfast, dessert, or as a sweet pick-me-up any time of day. Coated in cinnamon sugar or glaze, they’re sure to please everyone at your next gathering. Easy to make and customize, these donut holes will become a favorite in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 3/4 cup whole milk
- 2 large eggs
- 1/4 cup vegetable oil (for frying)
- 1/4 cup cinnamon sugar mixture (for coating)
Instructions
- Heat vegetable oil in a deep pot over medium heat until shimmering.
- In a bowl, whisk together flour, baking powder, sugar, and cinnamon.
- Add milk and beaten eggs; stir gently until just mixed.
- Form small balls of dough about one inch in diameter.
- Fry dough balls in hot oil for 3-4 minutes until golden brown, turning occasionally.
- Remove from oil and drain on paper towels; roll in cinnamon sugar while warm.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 donut hole
- Calories: 70
- Sugar: 3g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg