Donut holes are the delightful little bites of heaven that capture all the joy of a classic donut without the fuss. Imagine sinking your teeth into a warm, fluffy ball of sweetness, coated in sugar or drizzled with glaze, and you’ll understand why these treats have a special place in my heart. They’re perfect for breakfast, dessert, or whenever you’re looking for a sweet pick-me-up.
I fondly remember the first time I made donut holes; my kitchen transformed into a mini carnival. The aroma wafting through my home was enough to entice my friends and family from miles away. Whether it’s a weekend brunch or an afternoon snack, these donut holes promise to elevate any occasion with their irresistible flavor.
Why You'll Love This Recipe
- These donut holes are incredibly easy to whip up, making them perfect for both novice and experienced bakers
- With their light texture and rich flavor profile, they’re sure to be a hit at any gathering
- Their cute size makes them visually appealing and perfect for sharing—if you can resist eating them all yourself!
- Plus, you can customize the toppings based on your mood or occasion
I still chuckle when I think about the time I brought these bite-sized delights to a family gathering. My cousin took one bite and declared it “the best thing since sliced bread,” which led to a hilarious debate about whether donut holes really are better than bread. Spoiler alert: he ended up eating half the batch.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Choose a good quality flour for the best texture; it’s essential for fluffy donut holes.
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Baking Powder: This is your secret weapon for achieving that delightful rise in donut holes.
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Sugar: Granulated sugar adds sweetness; feel free to adjust according to your taste.
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Milk: Use whole milk for richness; it enhances flavor and keeps your batter moist.
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Eggs: They provide structure and moisture; always use fresh eggs for optimal results.
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Vegetable Oil: Perfect for frying; it gives those donut holes that golden-brown crunch on the outside.
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Cinnamon Sugar Mixture: A mix of cinnamon and sugar adds a delightful finishing touch—who doesn’t love cinnamon?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Frying Donut Holes: Start by heating oil in a deep pot over medium heat until shimmering—this will take about 5-10 minutes. You want that perfect fry without any sogginess.
Mixing the Batter: In a large bowl, whisk together flour, baking powder, sugar, and cinnamon until well combined. Then add milk and beaten eggs; stir gently until just mixed—don’t overdo it!
Shaping the Dough: Using your hands or a small scoop, form small balls of dough about one inch in diameter. This ensures even cooking; they should fit comfortably in your palm.
Frying Time: Carefully drop the dough balls into hot oil a few at a time—don’t overcrowd! Fry each batch for about 3-4 minutes until golden brown, turning occasionally for even cooking.
Coating with Sugar: Once fried, remove them with a slotted spoon and let them drain on paper towels briefly. While still warm, roll them in cinnamon sugar until fully coated—this is where magic happens!
Serving Suggestions: Serve these bad boys immediately while warm and fresh! They pair perfectly with coffee or milk for dipping—a true indulgence awaits!
Enjoy every moment as you bite into fluffy goodness with surprises of sweetness tingling on your taste buds. Donut holes not only bring back fond memories but also create new ones with every bite shared among family and friends!
Content
Tip one: Use fresh ingredients for the best flavor and texture in your donut holes. I learned that day-old ingredients can lead to sad, flat treats.
Tip two: Don’t overcrowd the fryer; it lowers the oil temperature, making soggy donut holes. Trust me, I’ve tried to fry too many at once—what a disaster!
Tip three: Allow donut holes to cool slightly before glazing; this ensures the glaze sticks better. I once rushed, and let’s just say, it was a sticky situation.
You Must Know
- This delightful recipe for donut holes offers a fun twist on traditional donuts
- Their fluffy texture and sweet glaze make them irresistible
- Perfect for breakfast or a snack, these donut holes are easy to customize with different flavors and toppings
Perfecting the Cooking Process
Start by mixing your batter, then heat the oil while shaping your donut holes. Fry in batches for even cooking, ensuring they achieve that golden-brown perfection.
Add Your Touch
Feel free to swap out vanilla extract for almond or add cocoa powder for chocolatey goodness. Sprinkles or powdered sugar can elevate these treats further.
Storing & Reheating
Store leftover donut holes in an airtight container at room temperature for up to two days. Reheat briefly in the microwave if needed but enjoy them fresh when possible.
Chef's Helpful Tips
- Using high-quality oil makes a difference; it enhances flavor and ensures crispy results
- Always test the oil temperature with a small piece of dough first before frying all your donut holes
- Letting them cool before glazing creates a beautiful finish and prevents drips
I still remember when my cousin brought her kids over and we made these together—they had flour everywhere! But their giggles while enjoying warm, sweet donut holes made it all worthwhile.
FAQ
What are donut holes made of?
Donut holes are typically made from a sweet dough that’s fried until golden brown.
How long do I fry donut holes?
Fry each batch of donut holes for about 3-4 minutes until they’re golden brown.
Can I bake instead of fry my donut holes?
Yes! Bake them at 350°F for about 10-12 minutes for a healthier option.
Donut Holes
Donut holes are irresistible little bites that combine the joy of classic donuts with a fun-sized twist. These fluffy, golden orbs are perfect for breakfast, dessert, or as a sweet pick-me-up any time of day. Coated in cinnamon sugar or glaze, they’re sure to please everyone at your next gathering. Easy to make and customize, these donut holes will become a favorite in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 3/4 cup whole milk
- 2 large eggs
- 1/4 cup vegetable oil (for frying)
- 1/4 cup cinnamon sugar mixture (for coating)
Instructions
- Heat vegetable oil in a deep pot over medium heat until shimmering.
- In a bowl, whisk together flour, baking powder, sugar, and cinnamon.
- Add milk and beaten eggs; stir gently until just mixed.
- Form small balls of dough about one inch in diameter.
- Fry dough balls in hot oil for 3-4 minutes until golden brown, turning occasionally.
- Remove from oil and drain on paper towels; roll in cinnamon sugar while warm.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 donut hole
- Calories: 70
- Sugar: 3g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
