Ditalini Pasta with Tomatoes and Garlic
Ditalini pasta is a charming and versatile dish that brings warmth to any gathering. This recipe showcases tiny tubes of pasta, perfectly paired with fresh tomatoes and aromatic garlic, creating a comforting meal that’s deliciously easy to prepare. Ideal for family dinners or casual get-togethers, you’ll find this dish bursting with flavor and inviting everyone to the table. Enjoy every bite as the ingredients meld together in a delightful harmony!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup ditalini pasta
- 2 ripe tomatoes, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water. Cook ditalini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add chopped tomatoes to the skillet and cook for 5-7 minutes until they soften.
- Combine the drained ditalini pasta with the tomato mixture in the skillet. Season with salt and pepper, stirring gently.
- Remove from heat and mix in freshly grated Parmesan cheese and torn basil leaves until well combined.
- Serve warm, adding more cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg