Dill Pickle Dip
Dill Pickle Dip is a creamy, zesty delight that takes snacking to the next level. With its vibrant flavors of dill and crunchy pickles, this dip is perfect for game days, parties, or casual nights in. Quick and easy to make, it pairs wonderfully with chips or fresh veggies. Get ready for a flavor explosion that will leave everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup dill pickles, chopped
- 2 tbsp fresh dill weed (or 1 tbsp dried)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp lemon juice
- Salt & pepper to taste
Instructions
- In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
- Fold in chopped dill pickles, dill weed, garlic powder, onion powder, and lemon juice until well mixed.
- Season with salt and pepper according to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with chips or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 85
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg