Deviled Eggs
Deviled eggs are the ultimate crowd-pleaser, combining creamy yolks with a tangy twist that elevates any gathering. This classic appetizer is simple to make yet packed with flavor, making it perfect for brunches or as finger food at parties. With fresh ingredients and easy-to-follow steps, you’ll have a dish that not only looks impressive but tastes divine. Get ready to savor the nostalgia of homemade deviled eggs and create new memories around the table!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 deviled egg halves (serves 6) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1/2 tsp paprika (plus more for garnish)
- Fresh chives or dill (optional, for garnish)
Instructions
- Boil the Eggs: Place eggs in a pot, cover with cold water, and bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let sit for 12 minutes, then transfer to ice water.
- Peel Carefully: Once cooled, gently tap each egg on the counter and peel under running water.
- Mix the Filling: Slice each egg in half lengthwise and scoop yolks into a bowl. Mash yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fill Egg Whites: Spoon or pipe the yolk mixture back into whites.
- Add Garnish: Sprinkle paprika and optional herbs on top.
- Chill & Serve: Refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 deviled egg half (28g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg