Deep Dish Pizza
Deep dish pizza is a hearty, comforting dish that features a thick, buttery crust filled with layers of gooey cheese and rich tomato sauce. Perfect for chilly nights or gatherings with friends and family, this pizza not only satisfies hunger but also delivers a delightful combination of textures and flavors. With easy-to-follow steps, you can create your own signature deep dish masterpiece that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp active dry yeast
- ¾ cup warm water (110°F)
- 2 tbsp olive oil
- 1 tsp salt
- 2 cups shredded mozzarella cheese
- 1 can (14 oz) crushed tomatoes (preferably San Marzano)
- 1 tsp Italian seasoning
- Your favorite toppings (e.g., pepperoni, bell peppers)
Instructions
- Prepare the Dough: In a bowl, mix warm water with yeast until foamy. Add olive oil and salt, then gradually stir in flour to form a soft dough.
- Knead and Rise: Knead on a floured surface for about 5 minutes. Place in an oiled bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled.
- Make the Sauce: Sauté crushed tomatoes with Italian seasoning in a saucepan over medium heat until simmering.
- Assemble Your Pizza: Preheat oven to 425°F. Roll dough into a large circle; press into a greased pizza pan. Layer cheese at the bottom, add toppings, then pour sauce on top.
- Bake to Perfection: Bake for 30-35 minutes until the crust is golden brown and cheese bubbles.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg