Chewy Dark Chocolate Brown Sugar Cookies
Treat yourself to these delightful dark chocolate brown sugar cookies, where rich chocolate meets the sweet embrace of brown sugar. Each bite offers a perfect chewy texture and a glossy finish, making them an irresistible addition to any dessert table. Perfect for sharing during gatherings or enjoying solo, these cookies will fill your home with a warm, inviting aroma that brings smiles all around.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/3 cup unsweetened cocoa powder
- 1 cup dark chocolate chips (semi-sweet or bittersweet)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Add the egg and vanilla extract; mix until smooth.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this to the wet mixture until just combined.
- Gently fold in the dark chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool for 5 minutes on the sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg