Crockpot Ravioli Lasagna
Crockpot ravioli lasagna is a comforting and flavorful dish that combines layers of tender ravioli, rich marinara sauce, and gooey cheese, all slow-cooked to perfection. Perfect for family dinners or potlucks, this easy recipe will please even the pickiest eaters. With minimal preparation, you can enjoy an aromatic meal that warms the heart and satisfies hunger.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil or parsley (optional)
Instructions
- Prepare your crockpot by adding a layer of marinara sauce to the bottom.
- Layer half of the frozen ravioli evenly over the sauce.
- Spread half of the ricotta cheese over the ravioli, followed by half of the mozzarella and Parmesan.
- Repeat layering with remaining marinara sauce, ravioli, ricotta, mozzarella, and Parmesan; finish with mozzarella on top.
- Cover and cook on low for 4 hours or high for 2 hours until cheese is bubbly.
- Allow to sit for 10 minutes before serving; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 420
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg