Crockpot Queso Dip
Crockpot Queso Dip is the ultimate indulgence for cheese enthusiasts, combining creamy Velveeta, zesty diced tomatoes with green chilies, and savory ground beef or sausage into a gooey delight. Perfect for game nights, parties, or cozy movie marathons, this dip is incredibly easy to prepare—just toss the ingredients into your crockpot and let them meld together. With its rich flavor and vibrant colors, it’s sure to impress your guests and keep them coming back for more. Serve it warm with crunchy tortilla chips for an unforgettable snacking experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 10 oz diced tomatoes with green chilies (mild or hot)
- 1 lb ground beef or sausage (cooked)
- 1 cup onion (diced)
- 2 cloves garlic (minced)
- Tortilla chips (for serving)
Instructions
- Prepare your ingredients by chopping onions and mincing garlic.
- In a skillet, sauté onions and garlic over medium heat until translucent (about 5 minutes).
- Add cooked ground beef or sausage to the skillet and cook until browned; drain excess fat.
- Transfer the meat mixture to a crockpot and top with Velveeta cheese and diced tomatoes.
- Stir gently to combine, then cover and cook on low for 30 minutes without stirring.
- Once melted and creamy, serve warm with tortilla chips for dipping.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg