Crockpot Mississippi Chicken
Crockpot Mississippi Chicken is a mouthwatering dish featuring tender chicken simmered with zesty spices, butter, and tangy pepperoncini. This effortless recipe is perfect for busy weeknights or family gatherings, allowing you to enjoy a comforting meal without the fuss. With its rich flavors and versatility, it can be served over rice, mashed potatoes, or even in sandwiches. Experience the magic of this beloved dish that promises to be a hit at your dinner table!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 packet au jus gravy mix (1 oz)
- 2 tbsp unsalted butter
- 6 sliced pepperoncini peppers
- 1 cup chicken broth
- Fresh ground black pepper to taste
Instructions
- Prepare your crockpot by spraying it lightly with nonstick cooking spray.
- Place the boneless chicken breasts in the bottom of the crockpot.
- In a small bowl, combine ranch dressing mix and au jus gravy mix; sprinkle evenly over chicken.
- Add butter on top of the seasoned chicken and layer sliced pepperoncini peppers.
- Pour chicken broth around the sides of the crockpot.
- Cover and cook on low for 6-8 hours or high for 4 hours until the chicken is fork-tender.
Nutrition
- Serving Size: Approximately 5 oz
- Calories: 310
- Sugar: 0g
- Sodium: 770mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg