Crispy Chicken
Crispy chicken is a delightful dish that transforms a simple meal into a flavorful experience. With its golden-brown crust and juicy interior, this recipe promises to impress family and friends alike. The combination of seasoned flour, panko breadcrumbs, and tender chicken creates an irresistible crunch that will keep everyone coming back for more. Perfect for weeknight dinners or special occasions, this crispy chicken is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 tsp paprika
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil (for frying)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up three bowls: mix flour with spices in one, beat eggs in another, and place panko breadcrumbs in the third.
- Dip each chicken breast in seasoned flour, then the egg mixture, followed by the panko breadcrumbs, ensuring an even coating.
- Heat oil in a skillet over medium-high heat until shimmering. Fry each chicken breast for about 4-5 minutes per side until golden brown.
- Transfer fried chicken to the baking sheet and bake for an additional 10-15 minutes until cooked through (internal temperature of 165°F or 75°C).
- Allow to rest briefly before serving hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 350
- Sugar: 0g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg