Creamy Tortellini Soup
Creamy tortellini soup is the ultimate comfort food, perfect for chilly days. This rich and velvety soup combines tender tortellini with fresh spinach and a luscious cream broth infused with garlic and Italian herbs. It’s an easy weeknight meal that brings family and friends together, providing warmth and joy in every bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh or frozen tortellini
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
Instructions
- In a large pot, heat 2 tbsp olive oil over medium heat. Add minced garlic and sauté for 1 minute.
- Pour in the chicken broth and bring to a gentle boil. Add the tortellini and cook according to package instructions until they float.
- Lower the heat and stir in the heavy cream, simmering gently.
- Add fresh spinach and Italian seasoning, stirring until the spinach wilts.
- Remove from heat and sprinkle with grated Parmesan cheese, stirring until melted.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg