Creamy Orzo Delight
Indulge in this creamy orzo dish, where tender orzo pasta meets a luscious blend of heavy cream, garlic, and fresh spinach. Perfect for chilly evenings or festive gatherings, this comforting recipe is both easy to prepare and sure to impress your family and friends. With its rich flavors and beautiful presentation, creamy orzo transforms any meal into an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- ½ cup freshly grated Parmesan cheese
- 1 tbsp olive oil
- 2 cups fresh spinach
Instructions
- Prep Ingredients: Gather all ingredients; measure out the orzo and finely chop the garlic.
- Cook Orzo: In a large pot, boil salted water over medium heat. Add orzo and cook until al dente (8-10 minutes), stirring occasionally.
- Sauté Garlic: In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant and golden brown.
- Create Sauce: Pour heavy cream and vegetable broth into the sautéed garlic. Stir continuously until bubbling gently.
- Combine: Add the cooked orzo to the sauce, stirring to coat evenly. Incorporate Parmesan cheese until melted.
- Add Spinach: Fold in fresh spinach until wilted but vibrant green. Adjust seasoning with salt and pepper if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 80mg