Creamy Garlic Chicken
Creamy garlic chicken is a delightful dish that transforms your ordinary weeknight dinner into a gourmet experience. Featuring tender chicken breasts enveloped in a rich garlic cream sauce, this recipe promises an explosion of flavor in every bite. Quick and easy to prepare, it’s perfect for busy evenings or special gatherings, making it a family favorite that will have everyone reaching for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried thyme (or oregano)
- Salt and pepper to taste
Instructions
- Season chicken breasts generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for about 6-7 minutes on each side until golden brown; avoid moving them too much for a nice crust.
- Add minced garlic and cook for another minute until fragrant.
- Lower the heat to medium-low, then pour in heavy cream and chicken broth, stirring to combine and scrape up any browned bits.
- Stir in Parmesan cheese and dried herbs until melted and creamy. Simmer for 5-10 minutes until the sauce thickens slightly.
- Serve hot over rice or pasta.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 430
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg