Cornbread Muffins
Cornbread muffins are the epitome of comfort food, boasting a delightful balance of sweetness and savory richness. These golden treats have a fluffy texture that pairs perfectly with soups, stews, or just a pat of butter. Easy to prepare, they promise warmth and nostalgia in every bite. Perfect for family dinners or potlucks, these cornbread muffins will quickly become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/4 cup melted butter
Instructions
- Preheat oven to 400°F (200°C) and lightly grease muffin tins.
- In a bowl, whisk together flour, cornmeal, baking powder, sugar, and salt until combined.
- In another bowl, mix milk, melted butter, and eggs until smooth.
- Pour wet ingredients into dry ingredients; gently fold until just combined (a few lumps are okay).
- Fill each muffin tin two-thirds full with batter.
- Bake for 15-20 minutes until golden brown; check doneness with a toothpick.
- Allow to cool slightly before serving warm with butter or honey.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 5g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg