Cornbread Dressing
Indulge in the comforting flavors of cornbread dressing, a perfect blend of fluffy homemade cornbread and savory vegetables. This dish combines rich broth, fresh herbs, and just the right spices to create a mouthwatering accompaniment for any meal. Whether served at Thanksgiving or a cozy family dinner, its warm aroma and delightful texture will have everyone reaching for seconds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 cups crumbled homemade cornbread
- 1 cup low-sodium vegetable broth
- 1 cup chopped celery
- 1 cup chopped sweet onion
- 2 tsp dried sage
- 2 large eggs
- 4 tbsp unsalted butter (divided)
Instructions
- Preheat oven to 350°F (175°C). Bake your cornbread according to your recipe until golden brown. Allow it to cool completely before crumbling into pieces.
- In a skillet over medium heat, melt 2 tbsp butter. Add chopped onion and celery; sauté for 5-7 minutes until translucent.
- In a large mixing bowl, combine crumbled cornbread with sautéed vegetables. Stir in sage and additional seasonings if desired.
- Gradually add vegetable broth until the mixture is moist but not soggy. Mix thoroughly.
- Transfer to a greased baking dish, drizzle remaining melted butter on top, and bake for 30-35 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg