Cornbread Cake
Cornbread cake is a delightful, sweet treat that combines the warm, comforting flavors of cornbread with a fluffy cake texture. Perfect for gatherings or cozy nights at home, its buttery aroma and golden-brown crust make it an irresistible addition to any meal. Serve it warm with butter, honey, or alongside your favorite chili for a satisfying experience that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup medium grind cornmeal
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- Create a well in the dry ingredients and add melted butter, milk, eggs, and vanilla extract. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow cooling for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg