Delicious Cornbread Cake Recipe
Indulge in the comforting flavors of cornbread cake, a delightful blend of sweet and savory that’s perfect for any occasion. With its golden edges and soft, buttery interior, this cake is sure to evoke warm memories and bring family together. Whether enjoyed as a dessert or a side dish, this easy-to-make treat will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup whole milk (or buttermilk)
- 2 large eggs
- ¼ cup melted butter
- Honey (optional, for drizzle)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk milk, eggs, and melted butter until smooth. Optionally add honey for extra sweetness.
- Gradually pour the wet mixture into the dry ingredients while gently stirring; do not overmix.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before cutting into squares and serve warm.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg