The aroma of freshly baked cornbread cake wafting through the air is nothing short of a warm hug on a chilly day. Imagine the golden edges, slightly crispy, giving way to a soft, buttery interior that melts in your mouth. The rich scent of cornmeal mingles with hints of sweetness, making it impossible to resist sneaking a bite before it even cools.
This cornbread cake is not just a dessert; it’s a delightful experience steeped in memories. Picture family gatherings where laughter fills the room and everyone fights for the last slice. Whether it’s served at holiday dinners or simply enjoyed as an afternoon snack, this cake brings people together and leaves them craving more.
Why You'll Love This Recipe
- This cornbread cake is easy to prepare and requires minimal ingredients
- Its sweet and savory flavor profile complements any meal perfectly
- The beautiful golden hue makes it a visual delight on your table
- It’s versatile enough for breakfast, dessert, or as a side dish!
I remember the first time I made this cornbread cake; my friends devoured it within minutes, asking for seconds and thirds like they hadn’t eaten in days.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Yellow Cornmeal: Choose finely ground cornmeal for the best texture; it creates that perfect crumbly feel.
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All-Purpose Flour: A staple that helps balance the cornmeal’s texture for a light and fluffy cake.
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Sugar: Use granulated sugar for sweetness; you can adjust according to your taste preferences.
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Baking Powder: Fresh baking powder ensures a good rise; check the expiration date to avoid flatness.
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Salt: Just a pinch enhances all the flavors without making it overly salty.
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Milk: Whole milk adds richness; feel free to substitute with buttermilk for extra tenderness.
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Eggs: Two large eggs provide structure and moisture; they help bind everything together beautifully.
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Butter: Melted butter gives a luscious flavor; don’t skimp on this ingredient for maximum deliciousness!
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Honey (optional): A drizzle adds natural sweetness; you can omit if you prefer your cake less sweet.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish with butter or nonstick spray. This ensures easy release after baking, so there are no sad crumbs left behind.
In a mixing bowl, combine yellow cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk until blended well—this is where the magic begins! You want those dry ingredients to marry before introducing any wet ones.
In another bowl, whisk together milk, eggs, and melted butter until smooth. If you’re feeling adventurous, add honey here for that touch of extra sweetness. Pour this mixture into your dry ingredients slowly while stirring gently—no need to overmix; lumps are welcome!
Pour the batter into the prepared baking dish and spread it evenly with a spatula. As you do this, take a moment to appreciate how beautiful it looks already! Pop it into your preheated oven and bake for about 25-30 minutes until golden brown.
Check if it’s done by inserting a toothpick in the center; if it comes out clean or with just a few crumbs clinging on, you’ve got yourself an amazing cornbread cake! Let it cool slightly before cutting into squares—trust me; patience is key here.
Serve warm with butter or even as a base for ice cream if you’re feeling indulgent! Enjoy every bite of this delightful creation that promises comfort in every crumb.
You Must Know
- Cornbread cake is fluffy and moist, making it a delightful treat
- The sweet aroma fills the kitchen, inviting everyone to gather around
- Perfect as a dessert or side dish, this cake will wow your guests and satisfy your cravings
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then combine with wet ingredients for a smooth batter. Pour into a greased baking pan and bake for 25-30 minutes until golden brown.
Add Your Touch
Feel free to experiment! Add jalapeños for a spicy kick or blueberries for a fruity twist. You can also substitute buttermilk with regular milk if that’s what you have on hand.
Storing & Reheating
Store leftover cornbread cake in an airtight container at room temperature for up to three days. To reheat, simply pop it in the microwave for 10 seconds or warm it in the oven at 300°F (150°C) for about 5 minutes.
Chef's Helpful Tips
- When making cornbread cake, use fresh cornmeal for better texture and flavor
- Avoid overmixing to keep your cake light and fluffy
- Always test doneness with a toothpick before removing from the oven; it should come out clean!
I remember the first time I made cornbread cake for my family reunion; everyone raved about it, and I felt like a superstar chef for the day!
FAQ
What is cornbread cake?
Cornbread cake is a sweet version of traditional cornbread, often enjoyed as dessert.
Can I make cornbread cake gluten-free?
Yes, simply use gluten-free flour instead of regular all-purpose flour.
How do I know when my cornbread cake is done?
Insert a toothpick in the center; it should come out clean when fully baked.
Delicious Cornbread Cake Recipe
Indulge in the comforting flavors of cornbread cake, a delightful blend of sweet and savory that’s perfect for any occasion. With its golden edges and soft, buttery interior, this cake is sure to evoke warm memories and bring family together. Whether enjoyed as a dessert or a side dish, this easy-to-make treat will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup whole milk (or buttermilk)
- 2 large eggs
- ¼ cup melted butter
- Honey (optional, for drizzle)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk milk, eggs, and melted butter until smooth. Optionally add honey for extra sweetness.
- Gradually pour the wet mixture into the dry ingredients while gently stirring; do not overmix.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before cutting into squares and serve warm.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
