Corn Souffle
Corn Souffle is a delightful comfort food that combines the sweetness of corn with a light, fluffy texture. Perfect for family gatherings or cozy dinners, this dish offers a buttery aroma and a golden crust that invites second helpings. Whether served as a side or a light main course, its rich flavors and creamy consistency will have everyone asking for the recipe.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen corn kernels
- 3 large eggs
- 1 cup heavy cream
- 4 tbsp unsalted butter (melted)
- 1 cup sharp cheddar cheese (shredded)
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish with butter.
- In a large bowl, mix corn kernels, heavy cream, and melted butter until creamy.
- Add eggs one at a time, mixing well after each addition. Fold in the cheddar cheese.
- Sift together baking powder, salt, and pepper; gently fold into the corn mixture.
- Pour into the greased baking dish and bake for 35-40 minutes until puffed and golden.
- Cool for 5 minutes before serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 245
- Sugar: 5g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg