When you think of comfort food, do you picture a warm, golden corn souffle that practically melts in your mouth? This delightful dish is a fluffy cloud of corn goodness that dances on your taste buds. The moment it leaves the oven, its buttery aroma wafts through the air, making it impossible to resist. Imagine family gatherings where this corn souffle takes center stage, coaxing smiles and second helpings from everyone.
Every time I whip up this recipe, I’m transported back to my grandma’s kitchen, where she’d serve it during Sunday dinners. The laughter, the chatter, and that first bite of her corn souffle always made everything feel just right. Whether you’re hosting a holiday feast or simply enjoying a cozy weeknight dinner, this dish promises an explosion of flavor that’ll have everyone asking for the recipe.
Why You'll Love This Recipe
- This easy corn souffle comes together quickly with minimal fuss
- Its sweet and savory flavor pairs perfectly with any main dish
- Visually stunning with its golden crust, it’s sure to impress guests at any gathering
- Plus, it’s versatile enough to enjoy as a side or even a light main dish!
I remember the first time I made this corn souffle for my friends; their delighted faces were priceless when they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Corn Kernels: Fresh or frozen works well; they bring sweetness and texture to the souffle.
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Eggs: Large eggs are essential for binding and creating that fluffy texture we all love.
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Heavy Cream: Adds richness; don’t skimp on this creamy delight!
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Butter: Use unsalted butter for cooking; it enhances flavor without adding unnecessary salt.
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Cheddar Cheese: Sharp cheddar gives a nice tangy kick that complements the sweetness of corn.
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Baking Powder: This ingredient is crucial for achieving that puffy rise in your souffle.
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Salt and Pepper: Essential seasonings that elevate the overall flavor profile; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish with butter. This step ensures easy removal later!
Prepare the Corn Mixture: In a large mixing bowl, combine fresh or frozen corn kernels with heavy cream and melted butter until well-blended. The mixture should look creamy and luscious.
Add Eggs and Cheese: Crack in the eggs one by one, mixing thoroughly after each addition. Then fold in shredded cheddar cheese for an extra layer of flavor. The gooey cheese will make your heart sing!
Incorporate Dry Ingredients: Sift together baking powder, salt, and pepper before gently folding them into the wet mixture. Be careful not to overmix; you want to keep it light and airy!
Bake it Up!: Pour your glorious corn mixture into the greased baking dish and spread evenly. Pop it into your preheated oven and bake for about 35-40 minutes until puffed up and golden brown on top. The heavenly aroma will fill your kitchen!
Cool & Serve!: Once baked, let the souffle cool for about 5 minutes before serving. You can enjoy it warm or at room temperature; either way, it’s simply scrumptious!
This corn souffle is like a warm hug on a plate—perfectly comforting while still being fun enough to share stories over at dinner!
You Must Know
- Corn souffle is a delightful dish that combines sweet corn and fluffy texture, making it a perfect side
- This dish has a light, airy consistency, akin to a cloud of corn goodness
- The aroma will have everyone flocking to the kitchen, eager for a taste!
Perfecting the Cooking Process
To achieve the best corn souffle, start by preheating your oven to 375°F. While it warms up, prepare your ingredients and mix them in the order given in the recipe. This ensures everything blends well and bakes evenly.
Add Your Touch
Feel free to swap regular milk for buttermilk to deepen the flavor. Adding herbs like thyme or chives can elevate your dish with a fresh twist. Cheese lovers can sprinkle in some cheddar for extra richness.
Storing & Reheating
Store leftover corn souffle in an airtight container in the fridge for up to three days. To reheat, cover with foil and warm in a 350°F oven until heated through without drying out.
Chef's Helpful Tips
- For exceptional results, ensure eggs are at room temperature before mixing for better fluffiness
- Avoid overmixing; gentle folding keeps your souffle light and airy
- Bake immediately after mixing to capture that perfect rise
Sharing my first experience making corn souffle brings back fond memories of family gatherings where laughter filled the air while we devoured every bite of this deliciousness.
FAQ
What is corn souffle?
Corn souffle is a baked dish made from corn, eggs, and milk that rises beautifully.
Can I use frozen corn instead of fresh?
Yes, frozen corn works perfectly; just thaw and drain excess moisture before using.
How do I know when my corn souffle is done?
Your souffle is ready when it’s puffed up and lightly golden on top; a toothpick should come out clean.
Corn Souffle
Corn Souffle is a delightful comfort food that combines the sweetness of corn with a light, fluffy texture. Perfect for family gatherings or cozy dinners, this dish offers a buttery aroma and a golden crust that invites second helpings. Whether served as a side or a light main course, its rich flavors and creamy consistency will have everyone asking for the recipe.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side/Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups fresh or frozen corn kernels
- 3 large eggs
- 1 cup heavy cream
- 4 tbsp unsalted butter (melted)
- 1 cup sharp cheddar cheese (shredded)
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish with butter.
- In a large bowl, mix corn kernels, heavy cream, and melted butter until creamy.
- Add eggs one at a time, mixing well after each addition. Fold in the cheddar cheese.
- Sift together baking powder, salt, and pepper; gently fold into the corn mixture.
- Pour into the greased baking dish and bake for 35-40 minutes until puffed and golden.
- Cool for 5 minutes before serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 245
- Sugar: 5g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg
