Creamy Corn Dip with Cream Cheese
Indulge in the irresistible flavors of this Creamy Corn Dip with Cream Cheese. Perfect for any gathering, this easy-to-make dip combines sweet corn, zesty spices, and creamy textures that will have your guests coming back for more. Serve it alongside crispy tortilla chips or fresh veggies for a delightful appetizer that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend the softened cream cheese, sour cream, and cheddar cheese until smooth.
- Stir in the drained corn, green onions, cumin, chili powder, salt, and pepper until well combined.
- Transfer the mixture into an oven-safe baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg