Cookies and Cream Cookies
Indulge in the delightful world of Cookies and Cream Cookies! These soft, chewy treats are packed with chunks of chocolate sandwich cookies and creamy white chocolate chips, making each bite a blissful experience. Perfect for any occasion, these cookies not only taste heavenly but also fill your kitchen with an irresistible aroma. Whether you’re baking for a family gathering or just indulging yourself, these cookies will surely become your new favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ¾ cup unsalted butter (softened)
- ½ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups chocolate sandwich cookies (crushed)
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour and baking soda. Gradually add to the wet mixture on low speed until just combined.
- Gently fold in crushed chocolate sandwich cookies and white chocolate chips.
- Using a cookie scoop, place dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers are soft. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg