Cookies and Cream Cake
Indulge your senses with this Cookies and Cream Cake, a fluffy chocolate cake layered with silky cream and crunchy Oreo pieces. Perfect for any occasion, whether it’s a birthday party or a spontaneous treat, this dessert is sure to impress. With its rich flavors and delightful texture, each bite feels like a warm hug for your taste buds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 1 cup crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the softened butter with granulated sugar until fluffy. Add the eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients alternating with milk until just combined; fold in crushed Oreos.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool before frosting.
- Whip heavy cream until stiff peaks form; frost between layers and top with more crushed Oreos.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg