Cookie Crumble
Experience the joy of homemade cookie crumble, a delightful treat that combines gooey chocolate with a perfect crunch. Ideal for any occasion, from cozy nights in to festive gatherings, this easy recipe promises to impress your friends and family. With its rich flavor and inviting aroma, this cookie crumble is bound to become a favorite dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon (if using).
- Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in the chocolate chips gently.
- Spread the mixture into a greased baking dish and bake for 25-30 minutes or until golden brown.
- Cool slightly before serving warm for an irresistible treat.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 240
- Sugar: 15g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg