Collard Greens
Collard greens are a soul-nourishing dish that perfectly embodies comfort food. This recipe features tender greens simmered with smoky bacon and aromatic spices, creating a delightful flavor profile that’s both satisfying and nostalgic. Whether served as a side or the star of your meal, these vibrant collard greens will warm your heart and bring everyone to the table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 1 bunch fresh collard greens, chopped
- 4 slices thick-cut smoked bacon, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tablespoon cider vinegar
- ½ teaspoon red pepper flakes (optional)
Instructions
- Rinse collard greens thoroughly under cold water, remove tough stems, and chop into bite-sized pieces.
- In a large skillet over medium heat, cook diced bacon until crispy. Add chopped onion and minced garlic; sauté until soft.
- Stir in collard greens and red pepper flakes (if using), cooking until wilted (about 3-5 minutes).
- Pour in chicken broth, bring to a gentle boil, cover, and simmer for 30 minutes until tender.
- Stir in cider vinegar and adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (190g)
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg