Coconut Chicken
Coconut chicken is a tropical delight that brings a burst of flavor to your dinner table. Juicy chicken pieces simmer in a rich, creamy coconut sauce infused with fresh ginger and garlic, complemented by vibrant red bell peppers. This dish is not only easy to prepare but also perfect for any occasion, leaving your family and friends craving more. Serve it over rice or noodles for a complete meal that transports you straight to paradise with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 1 red bell pepper, thinly sliced
- 3 green onions, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Cut the chicken breasts into bite-sized pieces.
- In a large skillet, heat oil over medium heat; sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Add chicken pieces; season with salt and pepper. Cook until golden brown on all sides (about 5-7 minutes).
- Pour in coconut milk and soy sauce; stir to combine.
- Add sliced red bell peppers; simmer gently for about 10-15 minutes or until the chicken is cooked through.
- Finish with fresh lime juice and chopped green onions before serving over rice or noodles.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg