Cinnamon Toast Crunch Recipe
Indulge in the nostalgic flavors of your childhood with this delightful Cinnamon Toast Crunch recipe. This sweet, crunchy treat combines the iconic cereal with a buttery, cinnamon-spiced coating that’s perfect for breakfast or as a snack. Easy to make and irresistibly delicious, it will create joyful memories for you and your family, making every bite a warm embrace of comfort.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Cinnamon Toast Crunch cereal
- 1/2 cup unsalted butter (melted)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the butter until fully liquid.
- Stir in brown sugar, cinnamon, and vanilla extract until well combined.
- Pour the mixture over the Cinnamon Toast Crunch cereal in a large bowl and gently toss to coat.
- Spread the coated cereal evenly on the prepared baking sheet.
- Bake for 10-12 minutes until golden brown. Allow to cool completely before breaking into clusters.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg