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Cinnamon Swirl Bread

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Cinnamon Swirl Bread is a delightful homemade treat that fills your home with its warm, inviting aroma. With swirls of sweet cinnamon and sugar nestled within soft, buttery dough, each slice is a comforting bite of nostalgia. Perfect for breakfast or as an afternoon snack, this recipe is simple enough for beginners yet impressive enough to share at gatherings. Whether enjoyed fresh from the oven or toasted later, this cinnamon swirl bread is sure to become a household favorite.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm milk (110°F)
  • 2 large eggs (beaten)
  • 1/4 cup melted butter
  • 1 tbsp granulated sugar (for yeast activation)
  • 2 tbsp ground cinnamon
  • 1/2 cup granulated sugar (for filling)
  • 1 tsp salt

Instructions

  1. Activate Yeast: Warm milk until lukewarm. Combine with yeast and 1 tablespoon of sugar; let froth for 5-10 minutes.
  2. Create Dough: In a large bowl, combine flour, 1/4 cup sugar, and salt. Add yeast mixture, beaten eggs, and melted butter; mix until combined.
  3. Knead Dough: Transfer to a floured surface and knead for about 8-10 minutes until smooth.
  4. First Rise: Place in a greased bowl, cover with a towel, and let rise in a warm area until doubled in size (about 1 hour).
  5. Prepare Filling: Mix cinnamon and sugar in a small bowl.
  6. Shape Bread: Punch down the dough, roll into a rectangle, spread melted butter over it, and sprinkle with the cinnamon-sugar mixture.
  7. Second Rise: Roll tightly and place in a greased loaf pan. Cover again and let rise until doubled (about 30 minutes).
  8. Bake: Preheat oven to 350°F (175°C) and bake for about 30-35 minutes until golden brown.

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Find it online: https://testedtastes.com/irresistible-cinnamon-swirl-bread-recipe-for-cozy-mornings/