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Cinnamon Sugar French Toast Muffins

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Cinnamon Sugar French Toast Muffins are a delightful blend of fluffy muffin tops and a sweet cinnamon crunch. Perfect for breakfast or brunch, these muffins fill your kitchen with an irresistible aroma that will have everyone smiling. Easy to make and customizable, they are a delicious way to start your day or enjoy as a treat anytime!

Ingredients

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  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ¾ cup granulated sugar
  • 2 large eggs (room temperature)
  • ¾ cup whole milk (or plant-based alternative)
  • 1 tsp vanilla extract
  • ⅓ cup melted butter
  • ¼ cup brown sugar (for topping)
  • Powdered sugar (optional, for serving)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, whisk together flour, baking powder, granulated sugar, brown sugar, and cinnamon.
  3. In another bowl, whisk together eggs, milk, melted butter, and vanilla extract until smooth.
  4. Combine wet and dry ingredients gently; do not overmix.
  5. Divide the batter into muffin cups about two-thirds full. Sprinkle brown sugar on top.
  6. Bake for 18-20 minutes or until golden and a toothpick comes out clean. Let cool briefly before serving.

Nutrition

Find it online: https://testedtastes.com/irresistible-cinnamon-sugar-french-toast-muffins-recipe/