Cinnamon Roll Poke Cake
Cinnamon Roll Poke Cake is a delightful dessert that combines the warm, comforting flavors of cinnamon rolls with moist cake and creamy frosting. This easy-to-make treat is perfect for brunches, gatherings, or just a cozy night in. Picture the enticing aroma filling your kitchen as you prepare this crowd-pleaser that promises to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 2 tsp ground cinnamon
- 1 can sweetened condensed milk (14 oz)
- 1 cup heavy cream
- 1 cup powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, prepare the cake mix according to package instructions, stirring in ground cinnamon.
- Pour batter into the prepared dish and bake for 25-30 minutes until golden brown.
- Once baked, let the cake cool slightly and poke holes all over its surface with a wooden spoon handle.
- Pour sweetened condensed milk evenly over the cake and let it soak.
- For frosting, whisk heavy cream, powdered sugar, and vanilla extract until smooth; drizzle over cooled cake.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg