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Cinnamon Roll Cake with Box Cake Mix

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Start your day with the irresistible warmth of cinnamon roll cake, a delightful treat that combines the fluffiness of cake with the rich flavors of cinnamon and sugar. This easy-to-make recipe is perfect for brunch gatherings or cozy mornings at home, impressing family and friends without the fuss. Each slice offers gooey swirls topped with a creamy glaze, making it an unforgettable experience for your taste buds.

Ingredients

Scale
  • 1 box (15.25 oz) vanilla cake mix
  • 3 large eggs
  • 1 cup whole milk (or almond/oat milk)
  • 1/2 cup melted butter
  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1 cup powdered sugar (for glaze)
  • 1 teaspoon vanilla extract
  • Milk (as needed for glaze consistency)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, mix the cake mix, eggs, milk, and melted butter until just combined.
  3. In another bowl, combine sugar and cinnamon.
  4. Pour half of the batter into the prepared dish and sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter and finish with the rest of the cinnamon-sugar mixture.
  5. Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
  6. For the glaze, whisk together powdered sugar, vanilla extract, and enough milk to achieve a drizzly consistency.
  7. Once cooled slightly, drizzle the glaze over the cake and serve.

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