Ciabatta Bread
Indulge in the aromatic delight of homemade ciabatta bread, featuring a crispy crust and a soft, airy interior. This Italian staple is perfect for sandwiches or as a flavorful side dish, transforming your kitchen into a warm and inviting space. With just a few simple ingredients and straightforward steps, you can create this artisanal bread that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour (500g)
- 1 ½ cups room temperature water (360ml)
- 2 tsp active dry yeast (7g)
- 2 tsp salt (10g)
- 2 tbsp olive oil (30ml)
Instructions
- In a large bowl, mix flour and salt together.
- In another bowl, combine water and yeast until bubbly. Pour into the flour mixture and stir until combined.
- Transfer the dough to a floured surface and knead gently for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
- Gently deflate the dough on a floured surface, divide into two pieces, and shape each into a rough rectangle.
- Preheat your oven to 450°F (232°C). Place loaves on parchment-lined baking sheets and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 0g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg