Chocolate Pie
Indulge in the ultimate chocolate pie experience! This decadent dessert features a rich, velvety chocolate filling nestled in a buttery graham cracker crust. Perfect for any occasion, from birthdays to cozy gatherings, this crowd-pleaser is sure to impress family and friends alike. With its glossy finish and luxurious texture, each slice promises a delightful bite that will leave everyone wanting more. Get ready to create sweet memories with this irresistible chocolate pie!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup granulated sugar
- ⅓ cup cocoa powder
- 1 cup heavy cream
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). If using a store-bought crust, skip to step 3.
- For homemade crust: Crush 1.5 cups of graham crackers and mix with ½ cup melted butter. Press into a pie pan, bake for 10 minutes until golden brown.
- In a mixing bowl, whisk together granulated sugar and cocoa powder until smooth.
- Add heavy cream, eggs, and vanilla; whisk until combined.
- Pour the mixture into the cooled crust and bake for about 25 minutes, until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg