Chocolate Lava Cake
Indulge in the ultimate dessert experience with this Chocolate Lava Cake—a rich, gooey delight that melts in your mouth. With a crisp outer layer and a luscious, molten center, this decadent treat is perfect for any special occasion or a cozy night in. Just imagine cutting into it and watching the warm chocolate flow out; it’s a showstopper that will impress your guests and elevate your dessert game.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup dark chocolate (high-quality)
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins with butter, dusting with cocoa powder.
- Melt the dark chocolate and unsalted butter together in a microwave-safe bowl or double boiler until smooth. Allow to cool slightly.
- In a separate bowl, whisk together the sugar, eggs, and egg yolks until light and frothy.
- Gently fold the melted chocolate mixture into the egg mixture until combined.
- Sift in the flour and salt; fold until just mixed—avoid overmixing.
- Divide the batter among ramekins, filling each about three-quarters full.
- Bake for 12-14 minutes until edges are firm but centers remain soft.
- Let cool for a minute before inverting onto plates. Serve warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 ramekin (120g)
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 130mg