Chocolate-Covered Strawberries
Chocolate-covered strawberries are the ultimate indulgence—juicy, fresh strawberries enveloped in rich chocolate, creating a delightful treat for any occasion. Perfect for romantic dinners or festive celebrations, these beautiful bites of bliss are easy to make and sure to impress. With just a few simple ingredients and steps, you can create an elegant dessert that’s as visually stunning as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 pound fresh strawberries (about 12-15)
- 8 ounces high-quality dark chocolate
- 1 teaspoon coconut oil
- Optional: Sprinkles or crushed nuts for topping
Instructions
- Rinse strawberries and ensure they are completely dry.
- In a microwave-safe bowl, combine chopped dark chocolate and coconut oil. Heat in 30-second intervals until smooth and glossy, stirring frequently.
- Dip each strawberry by its leafy crown into the melted chocolate, allowing excess chocolate to drip off.
- If desired, immediately add sprinkles or nuts while the chocolate is still wet.
- Place dipped strawberries on a parchment-lined baking sheet and refrigerate for about 30 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 9g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg