Chocolate Chip Pancakes
Chocolate chip pancakes are the ultimate breakfast treat, combining fluffy texture with rich, melty chocolate bits. Perfect for lazy weekends or special occasions, this easy recipe transforms an ordinary morning into a delightful feast. Serve them warm with syrup or fresh fruit, and watch everyone come running to the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tbsp melted unsalted butter
- 1/2 cup semi-sweet or dark chocolate chips
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, melted butter, and egg until frothy.
- Pour the wet mixture into the dry ingredients; stir gently until just combined.
- Fold in chocolate chips.
- Preheat a skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet; cook for 2-3 minutes until bubbles form on top, then flip and cook for an additional 1-2 minutes until golden brown.
Nutrition
- Serving Size: 2 pancakes (about 150g)
- Calories: 400
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg