Irresistible Chocolate Chip Pancakes Recipe for Breakfast Bliss

There’s something magical about waking up to the scent of warm chocolate chip pancakes wafting through the air. Picture this: fluffy, golden pancakes, studded with gooey chocolate chips that melt into sweet puddles of happiness. When you take that first bite, it’s like a hug for your taste buds, making every morning feel like a special occasion.

Now, let me take you back to a lazy Sunday morning when I decided to whip up my favorite chocolate chip pancakes recipe. As soon as they hit the griddle, my family came running like they heard an ice cream truck in the neighborhood. With syrup drizzling down the sides and a dollop of whipped cream on top, these pancakes turned our ordinary breakfast into a feast fit for kings and queens.

When I first made these pancakes for my family, their delighted faces were priceless. The kids raced to the table, eager for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your pancake foundation; use unbleached flour for better texture.

• Baking Powder: This leavening agent ensures your pancakes are fluffy; fresh baking powder works best.

• Granulated Sugar: Just a touch adds sweetness; adjust based on your taste preference.

• Salt: A pinch enhances overall flavor and balances the sweetness.

• Milk: Whole milk gives a creamy richness; feel free to substitute with almond or oat milk.

• Eggs: One large egg brings everything together while adding moisture and structure.

• Butter: Melted butter adds flavor; using unsalted allows better control over saltiness.

• Chocolate Chips: Use semi-sweet or dark chocolate chips for that irresistible melty goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Gather Your Ingredients**: Start by collecting all your ingredients on the counter for easy access. This prep step makes cooking smoother and more enjoyable.

**Mix Dry Ingredients**: In a large bowl, whisk together flour, baking powder, sugar, and salt until combined. The dry ingredients should be well-mixed and lump-free for light pancakes.

**Combine Wet Ingredients**: In another bowl, whisk together milk, melted butter, and egg until frothy. This combination creates a rich batter that will yield fluffy pancakes.

**Blend It All Together**: Pour the wet mixture into the dry ingredients. Stir gently until just combined—overmixing will lead to tough pancakes; we want fluffy clouds!

**Add Chocolate Chips**: Fold in those glorious chocolate chips gently into the batter. This is where temptation begins; resist eating them straight from the bag!

**Cook Your Pancakes**: Preheat your skillet over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter onto the skillet; cook until bubbles form on top (about 2-3 minutes), then flip and cook another 1-2 minutes until golden brown.

These simple steps will guide you through making delicious chocolate chip pancakes that turn any day into a celebration!

Serve warm with syrup or fresh fruit – because who doesn’t love options? Enjoy every bite while feeling like a breakfast champion!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then wet ingredients, allowing a smooth batter. Heat your skillet before pouring in the batter for evenly cooked pancakes.

Add Your Touch

Consider swapping regular flour for whole wheat or adding nuts and fruits for extra flavor. A sprinkle of cinnamon can elevate the taste and aroma significantly.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a toaster or skillet until warm and fluffy again.

The first time I made this chocolate chip pancakes recipe, my friends declared it an instant classic during our weekend brunch. Their smiles were worth every flip!

FAQ

Can I use different types of chocolate chips?

Absolutely! Dark, milk, or even white chocolate chips work wonderfully in this recipe.

How do I know when my pancakes are ready to flip?

Look for bubbles forming on the surface; that’s your sign they need flipping.

Can I make these pancakes gluten-free?

Yes! Substitute regular flour with a gluten-free blend for delicious results.

Print

Chocolate Chip Pancakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chocolate chip pancakes are the ultimate breakfast treat, combining fluffy texture with rich, melty chocolate bits. Perfect for lazy weekends or special occasions, this easy recipe transforms an ordinary morning into a delightful feast. Serve them warm with syrup or fresh fruit, and watch everyone come running to the table.

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4 (8 pancakes) 1x
• Category: Breakfast
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tsp baking powder
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 1 cup whole milk (or almond/oat milk)
• 1 large egg
• 2 tbsp melted unsalted butter
• 1/2 cup semi-sweet or dark chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

1. In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
2. In another bowl, mix milk, melted butter, and egg until frothy.
3. Pour the wet mixture into the dry ingredients; stir gently until just combined.
4. Fold in chocolate chips.
5. Preheat a skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet; cook for 2-3 minutes until bubbles form on top, then flip and cook for an additional 1-2 minutes until golden brown.

Nutrition

• Serving Size: 2 pancakes (about 150g)
• Calories: 400
• Sugar: 12g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 70mg