Irresistible Chocolate Chip Cookies
Indulge in the warmth of homemade chocolate chip cookies that are crispy on the edges and gooey in the center. This classic recipe is not just about baking; it’s about creating joyful memories with every batch. Perfect for any occasion, these cookies are quick to make and will fill your home with an irresistible aroma that invites everyone to gather around. Enjoy them fresh out of the oven or saved for later—either way, they’re sure to bring smiles!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt until combined.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract, mixing well after each addition.
- Gradually fold in the dry ingredients until just combined.
- Stir in the chocolate chips evenly.
- Drop spoonfuls of dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until golden brown around the edges but soft in the center.
- Allow cooling slightly before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg