Chocolate Cake Pops
Indulge in the sweet delight of chocolate cake pops, perfect for any occasion! These bite-sized treats combine rich chocolate cake and creamy frosting, all coated in luscious chocolate. Whether it’s a birthday party or a cozy night in, these pops are sure to impress. Easy to make and customizable with fun toppings, they’re a guaranteed hit that will keep everyone coming back for more!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 cup chocolate frosting
- 8 oz melting chocolate or candy melts
- 10 lollipop sticks
- colorful sprinkles (optional)
Instructions
- Preheat your oven and prepare a baking pan with nonstick spray. Bake the chocolate cake according to package instructions.
- Allow the cake to cool completely, then crumble it into fine pieces in a large bowl.
- Mix the frosting into the crumbled cake until moist but not sticky.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt the dipping chocolate in a microwave-safe bowl until smooth.
- Dip each lollipop stick into the melted chocolate before inserting it into each ball. Coat each pop in melted chocolate and add sprinkles if desired.
- Refrigerate for at least 30 minutes until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg