Chocolate Bundt Cake
Indulge in the rich, moist delight of this chocolate bundt cake made from cake mix! With its velvety texture and decadent chocolate flavor, this easy-to-make dessert is perfect for any occasion. Topped with a glossy ganache or a simple dusting of powdered sugar, this cake is sure to impress your family and friends. Whether you’re celebrating a special event or just satisfying your sweet tooth, this chocolate bundt cake is an irresistible treat that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water (or brewed coffee)
- 1 cup semi-sweet or dark chocolate chips
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and water (or coffee). Mix until smooth.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared bundt pan and tap gently to remove air bubbles.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before inverting onto a wire rack. Once completely cooled, glaze with ganache or dust with powdered sugar.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg