Chili Cheese Fries
Chili cheese fries are the ultimate comfort food, combining crispy fries topped with hearty chili, gooey cheddar cheese, and a sprinkle of fresh green onions. Perfect for game nights or cozy movie marathons, this dish is easy to prepare and will have everyone coming back for seconds. Indulge in this savory delight that promises to elevate any occasion!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 1 lb lean ground beef
- 1 can (15 oz) chili (your choice)
- 2 cups shredded sharp cheddar cheese
- ¼ cup sliced green onions
Instructions
- Preheat the oven to 425°F (220°C). Spread frozen fries on a lined baking sheet and bake for 20-25 minutes until golden brown.
- In a skillet, cook ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
- Stir in canned chili and simmer for 5 minutes.
- Layer baked fries on a platter, spoon the chili-beef mixture over them, and top with cheddar cheese.
- Return to the oven for 3-5 minutes until cheese melts. Garnish with green onions and serve hot.
Nutrition
- Serving Size: Approximately 1 cup (300g)
- Calories: 580
- Sugar: 2g
- Sodium: 1020mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg