Irresistible Chili Cheese Fries Recipe for Ultimate Comfort

Chili cheese fries are a delightful explosion of flavor that will make your taste buds do a happy dance. Picture this: crispy fries, smothered in rich chili, topped with gooey cheese, and finished off with a sprinkle of green onions. It’s comfort food at its finest, perfect for game days or cozy nights in.

Every bite is a savory adventure that warms your soul and brings back memories of carefree gatherings with loved ones. Whether you’re indulging during a movie marathon or impressing friends at a cookout, these chili cheese fries promise to elevate any occasion and leave everyone asking for seconds.

Sharing these chili cheese fries with friends made my last game night unforgettable; we couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen French Fries: Choose crinkle-cut fries for extra crunch; they hold the toppings beautifully.

• Ground Beef: Opt for lean ground beef; it cooks quickly and adds heartiness to your chili.

• Canned Chili: Use your favorite brand or homemade chili; either works wonders when layered onto fries.

• Shredded Cheddar Cheese: Go for sharp cheddar to provide a nice contrast against the spiciness of the chili.

• Green Onions: Slice them thinly for fresh brightness; they balance the richness of the cheese and chili.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 425°F (220°C). Spread the frozen french fries evenly on a baking sheet lined with parchment paper. Bake them until golden brown and crispy, usually around 20-25 minutes.

While the fries are baking, heat a skillet over medium heat. Add the ground beef and cook until browned and crumbly, about 5-7 minutes. Drain any excess fat to keep it lighter.

In the same skillet, pour in your canned chili and stir well to combine with the beef. Let it simmer gently for about 5 minutes so those flavors meld together beautifully.

Once your fries are done baking, remove them from the oven and layer them generously on a serving platter. Spoon over that heavenly chili-beef mixture until it’s piled high.

Sprinkle shredded cheddar cheese generously over the top of your loaded fries. Return them to the oven just long enough for the cheese to melt—about 3-5 minutes should do it.

Finally, take out those cheesy delights and garnish with sliced green onions before serving hot. Grab some forks or dive in with your hands—no judgment here!

Now you’re ready to dig into these mouthwatering chili cheese fries! Enjoy every bite of crispy goodness paired with rich flavors that scream comfort food bliss!

Perfecting the Cooking Process

Start by frying or baking your potatoes until they are golden and crispy. While they cook, prepare your chili on the stovetop, allowing it to simmer for maximum flavor. Finally, layer everything together for a mouthwatering finish.

Add Your Touch

Feel free to swap regular fries for sweet potato fries or add jalapeños for an extra kick! Experiment with different cheeses like pepper jack or Gouda to elevate your dish further. Don’t shy away from garnishing with sour cream or green onions!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until heated through for that delightful crispiness again. Microwaving can make them soggy, so avoid that if possible!

I remember the first time I made chili cheese fries; my friends couldn’t stop raving about how delicious they were! It felt great to impress them with such a simple dish.

FAQ

What type of fries work best for chili cheese fries?

Crispy French fries or sweet potato fries are great choices that complement the chili well.

Can I make chili cheese fries vegetarian?

Absolutely! Use lentils or black beans as a protein substitute in your chili recipe.

How can I spice up my chili for more heat?

Add crushed red pepper flakes, diced jalapeños, or hot sauce for an extra kick in flavor.

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Chili Cheese Fries

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Chili cheese fries are the ultimate comfort food, combining crispy fries topped with hearty chili, gooey cheddar cheese, and a sprinkle of fresh green onions. Perfect for game nights or cozy movie marathons, this dish is easy to prepare and will have everyone coming back for seconds. Indulge in this savory delight that promises to elevate any occasion!

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb frozen crinkle-cut French fries
• 1 lb lean ground beef
• 1 can (15 oz) chili (your choice)
• 2 cups shredded sharp cheddar cheese
• ¼ cup sliced green onions

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Instructions

1. Preheat the oven to 425°F (220°C). Spread frozen fries on a lined baking sheet and bake for 20-25 minutes until golden brown.
2. In a skillet, cook ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
3. Stir in canned chili and simmer for 5 minutes.
4. Layer baked fries on a platter, spoon the chili-beef mixture over them, and top with cheddar cheese.
5. Return to the oven for 3-5 minutes until cheese melts. Garnish with green onions and serve hot.

Nutrition

• Serving Size: Approximately 1 cup (300g)
• Calories: 580
• Sugar: 2g
• Sodium: 1020mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 14g
• Trans Fat: 1g
• Carbohydrates: 52g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 70mg