Delicious Chicken Shawarma
Savor the vibrant flavors of homemade chicken shawarma, featuring tender marinated chicken grilled to perfection and served in warm pita bread. With fresh vegetables and a creamy garlic sauce, this dish promises an unforgettable taste experience that transports you straight to the Middle East. Perfect for gatherings or a cozy family dinner, chicken shawarma is easy to customize and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp smoked paprika
- 1 cup plain yogurt (full-fat)
- 2 tbsp lemon juice (freshly squeezed)
- 4 pita breads
- 1 cup mixed fresh vegetables (lettuce, tomatoes, cucumbers)
- ½ cup garlic sauce or tahini sauce
Instructions
- Marinate the Chicken: In a bowl, mix yogurt, minced garlic, lemon juice, cumin, coriander, paprika, salt, and pepper. Add chicken thighs and coat well. Cover and refrigerate for at least one hour or overnight for better flavor.
- Grill the Chicken: Preheat your grill over medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes per side until golden brown and cooked through.
- Rest & Slice: Transfer grilled chicken to a cutting board; let it rest for five minutes before slicing thinly.
- Assemble Shawarma: Warm pita bread briefly on the grill or microwave. Fill each pita with sliced chicken, fresh veggies, and drizzle with garlic or tahini sauce.
- Enjoy: Dig in and relish every delicious bite!
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg