Chicken Sausage Pasta
Indulge in a warm plate of chicken sausage pasta, where rich flavors and hearty ingredients come together to create an unforgettable meal. This easy-to-make dish features succulent chicken sausage, al dente pasta, fresh vegetables, and a savory sauce that will delight your taste buds. Perfect for weeknight dinners or special occasions, this recipe promises to bring joy and satisfaction to every table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz chicken sausage (sliced)
- 8 oz pasta (penne or fusilli)
- 3 cloves fresh garlic (minced)
- 2 tbsp olive oil
- 1 cup cherry tomatoes (halved)
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare your workspace by gathering all the ingredients. Slice the chicken sausage into bite-sized pieces and mince the garlic.
- In a large skillet over medium heat, add olive oil and cook the sliced chicken sausage until browned (about 5-7 minutes).
- Add minced garlic and halved cherry tomatoes to the skillet; sauté until fragrant (about 1-2 minutes).
- Boil water in another pot and cook pasta according to package instructions until al dente; drain and set aside.
- Toss the cooked pasta into the skillet along with fresh spinach; mix until spinach wilts down.
- Sprinkle grated Parmesan cheese over the mixture and gently toss until melted.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 580
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg