Crispy Chicken Sandwich with Zesty Sauce
Indulge in the ultimate comfort food with this irresistible homemade chicken sandwich, featuring crispy chicken breasts and a zesty sauce that will tantalize your taste buds. Perfect for summer barbecues or cozy family dinners, this recipe promises a flavor explosion that’s sure to make you the star of any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fresh herbs (parsley or cilantro), chopped
- 1/4 cup ketchup
- 2 tbsp honey
- 1 tbsp Dijon mustard
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- Set up three bowls: one with seasoned flour, another with beaten eggs, and the last with panko breadcrumbs. Dredge each breast in flour, dip in egg, then coat in panko.
- Bake breaded chicken on a nonstick-sprayed baking sheet for 25-30 minutes until golden and cooked through.
- In a bowl, mix mayonnaise, Sriracha, lemon juice, ketchup, honey, and mustard to create the sauce.
- Assemble your sandwich by spreading sauce on fresh bread or buns, adding crispy chicken and topped with fresh herbs.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 530
- Sugar: 8g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg