There’s something utterly delightful about the combination of chicken pesto pasta. Imagine tender chicken enveloped in a creamy, herby sauce, all resting atop a mountain of perfectly cooked pasta. The aroma wafts through your kitchen, making your neighbors question if they missed an invitation to a banquet. This dish is not merely food; it’s an experience that dances in your mouth and warms your heart.
Every time I whip up chicken pesto pasta, I’m reminded of family gatherings where laughter echoes off the walls and plates are emptied faster than you can say “more cheese, please!” It’s the kind of meal that brings everyone together—perfect for cozy dinners or unexpected guests. Trust me; once you try this flavor explosion, you’ll want to add it to your regular rotation!
Why You'll Love This Recipe
- This easy chicken pesto pasta recipe combines fresh flavors with minimal effort
- It’s visually stunning with vibrant greens and golden chicken pieces
- Perfect for weeknight dinners but fancy enough for special occasions
- You can easily adapt ingredients based on what you have in your pantry!
I once served this chicken pesto pasta at a family reunion, and you’d think I’d discovered fire again by the way everyone reacted.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many hungry mouths you need to feed.
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Pasta of Choice: Opt for penne or fettuccine; they hold onto the sauce beautifully.
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Pesto Sauce: Store-bought works fine, but homemade adds an extra layer of love.
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Heavy Cream: For that luscious texture; don’t skimp here!
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Parmesan Cheese: Freshly grated makes a world of difference in flavor.
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Cherry Tomatoes: These add a burst of sweetness and color.
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Fresh Basil Leaves: A sprinkle on top elevates the dish with freshness.
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Olive Oil: For searing the chicken; choose extra virgin for best flavor.
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Salt and Pepper: Always essential for seasoning; don’t forget to taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Chicken: Start by heating a splash of olive oil in a large skillet over medium heat. Season your chicken breasts generously with salt and pepper before placing them in the pan. Sear until golden brown on both sides—about 6-7 minutes per side—until they reach an internal temperature of 165°F (75°C).
Prepare the Pasta: While your chicken is cooking, bring a pot of salted water to boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water for later.
Create the Sauce: In that same skillet where you cooked the chicken, reduce heat to low after removing the chicken. Pour in heavy cream and stir in pesto sauce until well combined. The aroma will be heavenly!
Add Pasta and Chicken: Slice the cooked chicken into bite-sized pieces and toss it back into the skillet with the creamy pesto sauce. Add pasta along with a splash of reserved pasta water if needed to loosen up that gorgeous sauce. Mix until every noodle is coated.
Toss in Extras: Fold in halved cherry tomatoes and fresh basil leaves for added freshness and color. Allow everything to warm through for another minute or two.
Serve It Up!: Plate your delightful creation by twirling spaghetti or penne into bowls. Finish with a generous sprinkle of freshly grated Parmesan cheese on top; serve immediately while hot and bubbling!
And there you have it—a mouthwatering plate of chicken pesto pasta that’s as comforting as a hug from grandma! Enjoy this dish any day of the week; it always feels like a celebration at my table!
You Must Know
- This chicken pesto pasta is not just a dish; it’s a culinary hug!
- The vibrant greens and rich flavors make it a family favorite, perfect for weeknight dinners or impressing guests
- The aromas will have everyone flocking to the kitchen, hoping for a taste
Perfecting the Cooking Process
Start by searing the chicken first; this locks in flavor. While that sizzles, boil your pasta and prepare the pesto sauce for smooth multitasking.
Add Your Touch
Feel free to swap out chicken for shrimp or add roasted vegetables like bell peppers or zucchini. A sprinkle of cheese can elevate the dish further!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to prevent drying out.
Chef's Helpful Tips
- To ensure your chicken stays juicy, avoid overcooking it
- Letting it rest before slicing allows the juices to redistribute beautifully
- Always taste your pesto; adjusting seasoning can make all the difference!
Sharing this dish at my friend’s potluck was unforgettable; they devoured it in minutes! Their compliments made my heart swell more than my pasta pot.
FAQ
Can I use store-bought pesto for chicken pesto pasta?
Absolutely! Store-bought pesto can save time and still taste delicious.
What type of pasta works best with this recipe?
Penne or fusilli are excellent options as they hold onto the sauce well.
Can I make chicken pesto pasta ahead of time?
Yes, prepare it ahead but add fresh ingredients just before serving for best flavor.
Chicken Pesto Pasta
Chicken Pesto Pasta is a comforting and delicious dish that will transport you to a cozy Italian kitchen. This creamy pasta, featuring tender chicken, vibrant pesto, and juicy cherry tomatoes, is easy to prepare and perfect for family dinners or impressing guests. With its rich flavors and delightful aroma, this recipe is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Boiling
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne or fettuccine pasta
- 1 cup pesto sauce (store-bought or homemade)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 cup halved cherry tomatoes
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Cook the chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Sear for 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C). Remove from skillet.
- 2. Cook the pasta: Boil salted water in a pot. Cook pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- 3. Make the sauce: In the same skillet, lower heat and add heavy cream. Stir in pesto sauce until combined.
- 4. Combine: Slice chicken into bite-sized pieces and return it to the skillet with the sauce. Add pasta and mix well, adding reserved pasta water if needed.
- 5. Add extras: Fold in cherry tomatoes and basil leaves, warming through for another minute.
- 6. Serve: Plate the pasta mixture, topping with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 670
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 155mg
